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DISCOUNTED WEB CERTIFICATES ON SALE NOW!

The Greater Cincinnati Independent Restaurants reward our best guests by giving you the opportunity to purchase Web Certificates to each member restaurant at a significant savings. Click here to purchase yours!


WHAT'S COOKIN'

See what's going on at Cincinnati's best independent restaurants

1/28 - April Aloisio at the Iron Horse
@ Iron Horse Restaurant


WHY EAT LOCAL?

Local, independently operated restaurants provide the soul and distinctive flavors of food that help define a sense of place. We create unique menu items that are original to Greater Cincinnati. 

Click Here for a Google Map of Our Restaurants

The restaurant business is our passion. Our restaurants vary from white tablecloth and upscale casual to sandwich shops and pizza parlors. We live our business, breathe it, work in it and play in it. We love the art of presentation and the look of surprise on your face when our plates come to your table. We strive for perfection in every recipe, every dish and every table setting. We feel it's our duty to support sustainable agriculture and incorporate the freshest local ingredients into our offerings.

The next time someone asks you "where should we eat?", consider this: Independent restaurateurs are a vital part of every community. They live and work in your neighborhood and strive to make a difference through contributions of time, jobs and financial support. They expose our families to unique cultures through the art of food and help to make Cincinnati/Northern Kentucky a great place to live and work. You don't have to look far or drive out of your way to find them, you just have to think about them and answer "someplace local!"


FEATURED CHEF

Ernesto Luna, Executive Chef from Iron Horse Restaurant

Posted: 12/1/2011

Although Executive Chef Ernesto Luna only recently donned his toque
for The Iron Horse Restaurant, he literally brings a world of
exp...more info


FEATURED RECIPE

Coq Au Vin from Iron Horse Restaurant

Posted: 11/1/2011

Stir first 6 ingredients in heavy large nonreactive pot. Add chicken, submerging...more info


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OWNERS AND CHEFS

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